Rescue Your Enamel Cookware: A Simple Guide to Removing Burnt-On Residue
Last evening, I declared it was pasta night! I filled a pot with water, tossed in a handful of penne rigati, and then, in a moment of distraction, I walked away from the stove. It was a regrettable decision! I became engrossed in finishing a work task on my computer and completely forgot about my boiling pasta. It wasn’t until the unmistakable smell of smoke wafted through the air that I realized my oversight. Oh no! Not only was my dinner a disaster, but my brand-new enamel cooking pot had also transformed into a charred mess!
Now, I faced a dilemma: should I scrub vigorously or invest in a new pot? To throw it away or to save it? That was the burning question!
Fortunately, I stumbled upon an amazing method for removing burnt-on residue that requires neither intense scrubbing nor hours of soaking. The secret weapon is likely sitting right in your kitchen pantry!
You will need:
- Baking soda
- Water
How to effectively remove burnt-on grease from enamel cookware?
It’s surprisingly simple! Begin by placing your burnt pot back on the stove. Pour in 2-3 cups of water, just enough to cover the bottom of the pot, and bring it to a gentle simmer. Once it reaches the simmering point, add a couple of tablespoons of baking soda.
Allow the mixture to simmer for several minutes. Then, using a wooden spoon, gently scrape away the burnt-on residues. The heat and baking soda work together to soften the stubborn bits, making them easy to remove without any scrubbing effort.
After this process, give your pot a thorough wash with some Dawn soap to restore its shine!
Just in case: In some instances, you might notice that the bottom of the pot has become stained. Don’t worry, there’s a straightforward solution for that, too!
- Mix up a paste of vinegar and baking soda, and use it to wash the pot! This natural combination will effectively eliminate any remaining traces of burnt food for good!